Title: Feta Cheese & Chopped Tomato Dip
Categories: Appetizer Party
Yield: 1 Servings

1/2	lb	Feta cheese; crumbled
1/4	c	Red onion; finely chopped
1/4	c	Parsley; finely chopped
1/2	ts	Oregano
1/2	ts	Thyme
1/2	ts	Pepper; finely ground
2	tb	Olive oil
2	md	Tomatoes; seeded and chopped
		Pita chips or crackers

Combine all ingredients except chips or crackers. Refrigerate several hours. Serve on toasted Pita chips or crackers. Makes about 4 cups.

Toasted Pita Chips: Split & toast 6 Pita breads. Break into chips.

Per serving: 970 Calories; 77g Fat (69% calories from fat); 39g Protein; 39g Carbohydrate; 202mg Cholesterol; 2628mg Sodium

Posted to MM-Recipes Digest V4 #6

Recipe by: Kris Mavros

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